Tag: Halal
Productivity in Ramadan: 2011 Survey Based Report
A fact-based study on the state of productivity during Ramadan across the Muslim World. The study offers recommendations for improving productivity during Ramadan for individuals, businesses and government institutions.
Ramadan Profile: Al Islami Foods
Ramadan is a time of reflection, a time for corporate cultures and entities to epitomize the religious significance of the Holy Month. Al Islami Foods displays its understanding of this philosophy by fulfilling its religious obligations and commitments to its employees as well as to its customers.
Bernama TV: Working Around the Clock during Ramadan
The Muslim world tends to reduce working hours during Ramadan, giving employees an opportunity to concentrate on their worship during this blessed month of the Islamic calendar. Working hours are often reduced to thirty-six hours per week, and in some cases, employees come in to work a little later during the summer and leave a [...]
Top Food Companies & Brands from the OIC
This listing of the leading food companies from the OIC member countries is part of the Research Brief “State of Food Insecurity & Opportunities in the OIC Countries.” The listing shows OIC based food companies with revenues over $1 billion as well as other select emerging brands. These companies include private and government owned [...]
Adnan Durrani’s Saffron Road and Ethical Consumerism
Adnan Durrani is building a pioneering corporation in the world of halal-isms. He is a stalwart of the food and beverage sector, boasting a hat-trick of transforming startup companies into multi-million dollar, socially responsible corporations. Despite his impressive track record, he found himself in a quandary post 9-11. Having achieved widespread commercial success in corporate [...]
A Look at the first ever Halal Food Investable Index
For all those who have wondered when and how the $1 trillion+ Islamic Finance industry and the estimated $640 billion+ world-wide ‘Halal’ food industry will ever connect—we hopefully now have a tool that will kick this off. SAMI Index key criteria: Nation: Member of OIC countries Business Activity: Restaurants, Beverages – Non-alcoholic, Fishing, Farming, Food [...]
Nano-technology in Food & Agriculture Industry
At the recent World Halal Research summit, that was held April 6-7, 2011 in Kuala Lumpur, Malaysia, Professor Dr Sharifah Bee Abd Hamid presented an overview of nano-technology innovation possibilities in the food sector with implications for the Halal food industry. Professor Dr Sharifah Bee Abd Hamid is the Director of Nanotechnology & Catalysis Research Centre (NANOCEN) at Universiti Malaya, [...]
![World Halal Forum 2011 – Malaysia [Photos & Presentations]](http://dinarstandard.com/new-site/wp-content/uploads/2011/05/WHF-2011-Day-1-1773.jpg)
World Halal Forum 2011 – Malaysia [Photos & Presentations]
World Halal Forum, the pioneering global platform of the Halal industry, hosted the 6th annual event 4th-5th April 2011, in Kuala Lumpur, Malaysia. According to the organizers, the event attracted over 600 delegates from over 40 countries. This year was a historic year for World Halal Forum as it served to launch the convergence of [...]
International Halal Food Conference 2011, IFANCA – USA [Photos]
Islamic Food and Nutrition Council of America ( IFANCA) hosted its 13th International Halal Food Conference 2011, America’s only conference geared exclusively to halal. Held on April 10th and 11th, its attendees included global brands and local start-ups including Pepsico, the Coca Cola Company, Nutrilite, Cargill, Wrigley, Saffron Road, and American Halal Association. Below are photos [...]
Ajmal Perfumes: From Humble Scents to an Emerging Brand
The art of perfumery is an ancient one, born out of human desire to create a good feeling and pleasant environment. Perfumes are an epitome of refinement, a pleasing personality, and have significant impacts on the body and mind. They also have a special place in the Islamic and Arab heritage. With nearly 60 years [...]
